top of page

4B Meat
Beef, Pork, & Poultry grown in the 9-Mile Valley processed and sold locally! 
Ready for butcher 3/27/25 (Superior Meats): Contact us to reserve your rear 1/4 or 1/2 30 month dexter/lowline/hereford heifer or Half or quarters 6 year-old cow!
Hogs are going to butcher on April 7th and 14th, contact us to reserve your hog!
Jump to Price List

We cannot thank you all enough! All those that have supported the ranch through purchasing baked goods, cakes, meat, livestock, grazing pasture, lending a hand, and more! Because of you, we are able to offer bulk pricing across the board. This means you don't have to have the freezer space to enjoy bulk pricing! Of course, based on butcher packaging options, if you want the absolute lowest cost and greatest flexibility in cuts, the best option is to buy 1/4, 1/2, whole beef, or whole pork.

4 Bear Ranch, LLC beef and pork products are raised in the 9-Mile Valley and brought to Superior Meats for processing. All of our meats processed for sale are State inspected - allowing us to sell our meat to you! However, since the inspection is not USDA, we are only authorized to sell our meat in Montana. Our beef is aged 10-14 days and then cut in various ways to provide our customers a variety! Our pork is brought to the processor and butchered in several ways, again, giving our customers options on cuts. There are times throughout the year in which we have a live animal for sale, in which we can deliver to the butcher on a scheduled date, and you as the customer provide the cut sheet. 

Our poultry products are raised at the ranch and are processed under the regulations in Montana Local Food Choice Act and the FDA. Under the Montana Local Food Choice Act, poultry may be grown and butchered while the processor (4 Bear Ranch) is exempt from food licensure, permitting, certification, packaging, labeling, and inspection regulations when selling items to an informed consumer. We butcher our poultry in the most humane way possible and use stainless steel processing equipment cleaned with a soapy bleach solution. We do not have a temperature controlled indoor space for processing, so outdoor temps dictate when processing will be completed to keep poultry as cool as possible during the processing operation. Once the process is completed, our poultry are placed in a deep freeze. All poultry products are butchered and packaged as whole birds, skin on, with necks in body cavity. We do not process any of the organs at this time. We also do not butcher any poultry not raised on our ranch.

Items purchased will be delivered to you at a public meeting location, or your door, not to exceed 50 miles from Huson, MT. The minimum purchase order for delivery is $25. Delivery of items outside of Huson, Frenchtown, and Alberton, will incur a minimum delivery charge of $10. There is no minimum purchase order for pick-up at pre-coordinated markets or from the ranch itself.

We take Venmo Payments @MT4BearRanch (last 4 of cell 2535), cash, or check. If we are within cellular range, or have internet access, we can also take credit or debit using the Square app and technology.

We are working towards obtaining our retail food license (basically ensuring the safe storage of your meat before you buy it and after storage at Superior Meats): The meat is processed at Superior Meats, or is processed by us if poultry. The meat is then stored in Superior's freezers until we picked it up and transport it home (Beef and Pork only). Once home, we log the meat to inventory and place the items in our ranch dedicated chest freezers. The chest freezers have a wireless digital thermometer in it that reads to the thermometer base in the kitchen. The warmest the freezers have ever gotten is 0*F, the coldest -15*F, the average sits around -5.3*F. We have not lost power, nor have any reason to believe our meat is not safe for consumption. If we aren't going to eat it, we certainly aren't going to sell it to our friends, neighbors, and community - we kinda like you all!

Price List

 POULTRY $3/lbs - We are looking to order birds for 2025 butcher - Stay Tuned

     Cornish Cross Chicken (Sold Out)

Color Yield Chicken (Sold Out)

Heritage Breed Chicken (Sold Out)

Broad Breasted Turkey (Sold Out)

Heritage Breed Turkey (Sold Out)

Goose (Sold Out)

DEXTER/DEXTER CROSS GRASS FED/GRASS FINISHED BEEF 

   

Quarter/Half/Whole Beef = $5/lb plus slaughter and butcher fees. If cattle is older than 42 months, beef is $4.50/lb plus slaughter and butcher fees.

2024 Beef in Stock is $5.66/lb

Now 25% off: $4.25/lb

Brisket (Sold Out)

    Soup Bones ... 1.3 - 1.8 lbs/pkg - 5 packages left - meaty soup bones with marrow, really tasty!

Cube Steak (Sold Out)

Flank Steak (Sold Out)

    Ground Beef lean ~90/10 (Sold Out)

Round Steak ... .8 - 3.0 lbs/pkg - 7 packages left

Rump Roast ... 2.4 - 3.7 lbs/pkg - 3 packages left

Sirloin Steak (Sold Out)

Stew Meat ... ~1.0 lbs/pkg - 10 packages left

T-Bone ...1.3 - 1.8 lbs/pkg - 3 packages left

Tenderloin Fillet ... .4 - .6 lbs/pkg - 2 packages left

New York Strip Steak ... (Sold Out)

Tongue (Sold Out)

Rib Eye (Sold Out)

 Rib Steak (Rib Eye W/Bone) ...1.9 lbs/pkg - 1 package left

Prime Rib Roast (Sold Out)

Short Ribs (Sold Out)

Oxtail (Sold Out)

Chuck Roast ... 2 - 2.9 lbs/pkg - 4 packages left

Skirt Steak (Sold Out)

Liver ... .6 - 1.0 lbs/pkg - 6 packages left

Arm Roast ... 2.5 - 3.9 lbs/pkg - 2 packages left

Heart (Sold Out)

Kidney ...1.1 lbs/pkg - 2 packages left

Beef Fat ...~2 lbs/pkg - 8 packages left

AMERICAN GUINEA HOG (AGH)/AGH CROSS PORK 

Whole Pork = $3/lb plus slaughter and butcher fees. If hog is older than 42 months at butcher, pork is $2.50/lb plus slaughter and butcher fees. 8 hogs are scheduled for the butcher (Superior Meats) April 7th and April 14th. Contact us if you want to reserve a hog, all are 21 months of age, $3/lbs hang weight. For our ground pork, chorizo, and smoked ham steak lovers, these items will be restocked in April!

2024 Pork in Stock is $5/lbs

Now 25% off: $3.75/lb

Bacon - Smoked (Sold Out)

Ham Hocks (Sold Out)

Ham Hocks - Smoked (Sold Out)

Ham Steaks - Smoked (Sold Out)

Ham - Smoked (Sold Out)

Italian Sausage Breakfast links (Sold Out)

Chorizo Sausage Breakfast links (Sold Out)

Ground Pork (Sold Out)

Pork Chops (Sold Out)

Pork Fat ...~2 lbs/pkg - 6 packages left - Great lard or as is and mixed in venison/elk/turkey ground!

Shoulder Roast (Sold Out)

Shoulder Steak (Sold Out)

Fresh Ham Roast  (Sold Out)

Spare Ribs ...1.4 - 1.46 lbs/pkg - 2 packages left

Country Style Ribs (Sold Out)

Price List - Meat

Get a Quote

This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Thanks for submitting!
bottom of page