4B Meat
Beef, Pork, & Poultry grown in the 9-Mile Valley processed and sold locally!
It is done! the pricelist for 2024 was updated based on our expenditures, the USDA pricelists, and local farm and ranch prices. It is a tricky balance, as we have heritage breed cattle and hogs, resulting in higher expenditures for the slow growing animals, but resulting in the very best beef and pork!
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Curious about the current USDA pricelists? USDA Beef USDA Pork USDA Poultry
To see OUR prices - scroll down
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We want to take a moment to thank all of those that have supported our ranch and helped us get to where we are today!
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4 Bear Ranch, LLC beef and pork products are raised in the 9-Mile Valley and brought to Superior Meats for processing. All of our meats processed for sale are State inspected - allowing us to sell our meat to you! However, since the inspection is not USDA, we are only authorized to sell our meat in Montana. Our beef is aged 14 days and then cut in various ways to provide our customers a variety! Our pork is brought to the processor and butchered in several ways, again, giving our customers options on cuts. There are times throughout the year in which we have a live animal (primarily hogs) for sale, in which we can deliver to the butcher on a scheduled date, and you as the customer provide the cut sheet.
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Our poultry products are raised at the ranch and are processed under the regulations in Montana Local Food Choice Act and the FDA. Under the Montana Local Food Choice Act, poultry may be grown and butchered while the processor (4 Bear Ranch) is exempt from food licensure, permitting, certification, packaging, labeling, and inspection regulations when selling items to an informed consumer. There are records we must maintain based on the purchase of chicks, or hatch dates, and name, address, and phone number of customers buying the poultry. We butcher our poultry in the most humane way possible and use stainless steel processing equipment cleaned with a soapy bleach solution. We do not have a temperature controlled indoor space for processing, so outdoor temps dictate when processing will be completed to keep chickens as cool as possible during the processing operation. Once the process is completed, our poultry are placed in a deep freeze. All poultry products are butchered and packaged as whole birds, skin on, with necks in body cavity. We do not process any of the organs at this time. We also do not butcher any poultry not raised on our ranch.
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Items purchased will be delivered to you at a public meeting location, or your door, not to exceed 50 miles from Huson, MT. The minimum purchase order for delivery is $25. Delivery of items outside of Huson, Frenchtown, and Alberton, will incur a minimum delivery charge of $10. There is no minimum purchase order for pick-up at pre-coordinated markets or from the ranch itself.
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We take Venmo Payments @MT4BearRanch (last 4 of cell 3486), cash, or check. If we are within cellular range, or have internet access, we can also take credit or debit using the Square app and technology.
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At the ranch we follow safe food handling practices when preparing any homemade food and food product. The kitchen and/or processing stations are cleaned top to bottom prior to making food for our customers. We are working towards obtaining our retail food license (basically ensuring the safe storage of your meat before you buy it and after storage at Superior Meats): The meat was processed at Superior Meats, or it was processed by us if poultry. The meat was then in Superior's freezers until we picked it up and transported it home (Beef and Pork only). Once home, we logged the meat to inventory and placed the items in our ranch dedicated chest freezers. The chest freezers have a wireless digital thermometer in it that reads to the thermometer base in the kitchen. The warmest the freezer has ever gotten is 0*F, the coldest -15*F, the average sits around -5.3*F. We have not lost power, nor have any reason to believe our meat is not safe for consumption. If we aren't going to eat it, we certainly aren't going to sell it to our friends, neighbors, and community - we kinda like you all!
Price List
POULTRY ***2023 Butchered chicken is 25% off until sold out - Marked with Asterisk at regular price
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Whole Cornish Cross Chicken...........................$5/lb* ........................................ Sold Out
*Whole Color Yield Chicken (~8+ Lbs each)......$5/lb* .........................................In STOCK
Whole Heritage Breed Chicken.........................$5/lb* ........................................ Out of Stock
Whole Broad Breasted Turkey...........................$5/lb* ........................................ Out of Stock
Whole Heritage Breed Turkey............................$5/lb ......................................... Out of Stock
*If buying a 2nd Chicken or Turkey of equal or lesser weight..............$4/lb
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DEXTER BEEF ***2023 Butchered beef is 25% off until sold out - marked with Asterisk at regular price!
Brisket..............................$9.00/lb ......................................... Sold Out
*Soup Bones.....................$7.00/lb........................................... In Stock........ .7 - 1.8 lbs/pkg
*Cube Steak.....................$13.50/lb.............................................In Stock........ .8 - 1.3 lbs/pkg
Flank Steak......................$14.00/lb.............................................Sold Out
Ground Beef lean ~90/10...$6.50/lb.............................................. In Stock........ 1.0 lbs/pkg
*Round Steak....................$9.50/lb.............................................. In Stock........ .7 - 3.0 lbs/pkg
*Rump Roast.....................$7.50/lb...............................................In Stock........ 1.4 - 3.7 lbs/pkg
*Sirloin Steak.....................$13.00/lb.............................................In Stock........ .4 - 1.2 lbs/pkg
*Stew Meat........................$8.00/lb.............................................In Stock........ ~1.0 lbs/pkg
T-Bone..............................$16.00/lb.............................................In Stock...........1.3 - 1.8 lbs/pkg
*Tenderloin Fillet Bites.....$20.00/lb.............................................In Stock........ .1 - .2 lbs/pkg
Tenderloin Fillet ..............$20.00/lb.............................................In Stock........ .4 - .6 lbs/pkg
*New York Strip Steak.......$16.00/lb..............................................In Stock........ .3 - .5 lbs/pkg
Tongue.............................$8.00/lb..............................................Sold Out
Rib Eye.............................$18.00/lb..............................................Sold Out
Rib Steak (Rib Eye W/Bone).$18.00/lb..............................................In Stock.....1.1 - 1.9 lbs/pkg
Prime Rib Roast................$20.00/lb...............................................Sold Out
*Short Ribs.........................$8.00/lb................................................In Stock........ .3 - 1.8 lbs/pkg
Oxtail................................$8.00/lb................................................Sold Out
*Chuck Roast....................$7.50/lb.................................................In Stock........ 1.5 - 3.3 lbs/pkg
Skirt Steak.........................$12.00/lb..............................................In Stock....... .9 -1.8 lbs/pkg
*Liver...................................$8.00/lb.............................................In Stock........ .6 - 1.2 lbs/pkg
*Arm Roast.........................$7.50/lb................................................In Stock........ 1.3 - 3.9 lbs/pkg
Heart.................................$8.00/lb..............................................In Stock........2.6 lbs/pkg
Kidney...............................$8.00/lb................................................In Stock....1.1 lbs/pkg
Beef Fat..............................$3.50/lb...............................................In Stock........~2 lbs/pkg
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AMERICAN GUINEA HOG (AGH)/AGH CROSS PORK - ***2023 Butchered Pork is 25% off - marked with an Asterisk at regular price!!!
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Bacon - Smoked.................$9.50/lb.............................In Stock........... ~1.0 lbs/pkg
Ham Hocks - Fresh.............$4.50/lb...............................Sold Out
*Ham Hocks - Smoked.........$4.50/lb...............................In Stock........... .3 - 1.02 lbs/pkg
Ham Steaks - Smoked.........$7.50/lb..............................In Stock............1.06 - 2.08 lbs/pkg
Ham - Smoked.....................$7.50/lb..............................Sold Out
Italian Sausage Breakfast links.....$7.50/lb.....................In Stock.........~.8 lb/pkg
Chorizo Sausage Breakfast links...$7.50/lb....................Sold Out
Ground Pork.........................$6.50/lb..............................Sold Out
*Pork Chops...........................$9.50/lb............................In Stock.......... .4 - 1.24 lbs/pkg
Pork Fat................................$3.50/lb..............................In Stock.........~2 lbs/pkg
*Shoulder Roast....................$5.75/lb...............................In Stock.......... 1 - 2.2 lbs/pkg
*Shoulder Steak.....................$6.25/lb..............................In Stock........... .4 - 1.10 lbs/pkg
*Fresh Ham Roast.................$7.00/lb...............................In Stock.......... 1.7 - 2.7 lbs/pkg
Spare Ribs...........................$6.50/lb.............................. In Stock..........1.34 - 1.46 lbs/pkg
Country Style Ribs...............$6.00/lb...............................Sold Out
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